|Surface of Application||Paper|
|Grade Standard||Industrial Grade|
Pasting gum is specially developed for use in the corrugated paper packaging boards having the advantages of consistency and perfection in terms of quality. This gum is mainly used in semi-complete automatic plants.
it is made of special adhesive grade starch and a special mix of chemicals. It is partially hydrolyzed starches that are prepared by roasting in the presence of different catalysts. This chemical and mechanical reaction reduces the large molecule size into small molecule and with maintained viscosity.
Better penetration to form deeper fiber-tearing bonds with minimal cure time.
High Solids Ensure Higher Compress Strength, Stiffness & Superior Bonding & No Chance Of De-Lamination.
Fast drying time which ultimately results faster running speeds - resulting in higher production output.
Has low gelatinization temperature thus minimizing the power consumption giving higher machine speed which ultimately results into greater production yield.
Ready to Use Within Few Minutes i.e. No Dependability, In-House Gum Making Whenever Required.
Superior bonding & its used as biding glue in various sector.
Superior Corrugated boxes.
|Minimum Order Quantity||400 Kilogram|
|Packaging Type||PP Bag|
|Pack Size||50 kg|
|Product Type||Gum Powder|
|Type Of Powder||Maize Starch|
|Is It Organic||Organic|
|Viscocity||15 - 50 sec|
We are suppliers of Gum Powder for Paper Cone, it is used for the Hot process automatic paper Cone making process.
|Fine, Dry & Off White cream colour Powder. It is based on best Quality of Starch specially treated and formulated by various additives. It Forms Solution when Mixed With Water|
We can provide 25kg and 50 kg bags in each ratio as per customer requirement
|Highlight of the Product Fantastick gum powder have low gelatinization temperature thus minimizing the power consumption giving higher machine speed which ultimately results into greater production yield |
We are the leading manufactures of all kind of pasting gum. Board Pasting Gum 901 is a ready to use liquid gum used to bond Paperboard to Paperboard or Paperboard to Micro flute as required in the manufacture of display cartons. The gum can be used in fully automatic machines semi automatic machines. The gum gives good bond strengths required for this application. The special feature in this gum is that it is thin and quick drying.
Guar Gum: Physical Characteristics
Guar Gum Powder Grades
The physical and performance characteristic of specific guar grades are determined by mechanical treatment before and after the endosperm is milled to its final, light tan flour form. Guar grades hydrate in both cold and hot water to yield viscous solutions.
Different guar gum powder grades are manufactured as per its industrial applications; for thickening, stabilizing, texturizing, enhancing suspension and flow control properties for industrial products, food products and processes.
For industrial use, addition of desirable qualities such as dust elimination for powdered products, the manufacture of stronger pellets, better flocculation or slip aids, for your processes or finished products.
Guar Gum Powder
1) Industrial grade Guar Gum Powder: For used in industries like paper,mining, explosive, Oil-drilling etc
There are various of applications of industrial grade guar gum powder
Particle Size Viscosity Range (Cps)
100 MESH 3000-6000
-100 80% MIN
200 MESH 2000-9000
-200 90% MIN.
300 MESH 3500-5000
-200 99% MIN.
The grade of Guar Gum Powder depends upon:
Guar Gum Powder as a thickening agent
Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like taste. They provide body, increase stability, and improve suspending action. Thickening agents are often food additives.
The most common used of Guar gum is its use as thickening agent or thickener. The thickening agent provides body, increase stability, and improve suspending action. Thickening agents are most often as food additives. Thickeners are frequently based on polysaccharides (starches or vegetable gums) or proteins.
Guar Gum is a thickening agent derived from guar beans which is very useful in various baking applications. It is primarily used in hypoallergenic recipes that use different types of whole grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as normal flour would.